Creamy Potato-Chicken Casserole

Name: Creamy Potato-Chicken Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters crushed white Cheddar cheese crackers; 296 milliliters Homemade Cream of Mushroom Soup; 1 Dash hot sauce; 794 grams package frozen cubed potatoes with onions and peppers; 710 milliliters chopped deli-roasted chicken; 227 grams cups shredded sharp Cheddar cheese; 454 grams sour cream

Creamy Potato-Chicken Casserole might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 32g of protein, 38g of fat, and a total of 536 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up potatoes, cream of mushroom soup, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Microwave potatoes at HIGH 6 to 7 minutes or until tender.

Ingredients you will need

Potato

Equipment you will use

Microwave

Let stand 5 minutes. Meanwhile, stir together Homemade Cream of Mushroom Soup, chicken, sour cream, Cheddar cheese, and dash of hot sauce. Stir in cooked potatoes. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Cream Of Mushroom Soup