Creamy Pomodoro Pasta

Name: Creamy Pomodoro Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters broccoli florets; 270 grams PHILADELPHIA Tomato Basil Cooking Creme Cream Cheese Product; 220 grams fettuccine, uncooked; 1 Tbsp oil; 2 Tbsps KRAFT 100% Parmesan Grated Cheese; 454 grams boneless skinless chicken breasts, cut into strips

Creamy Pomodoro Pasta requires approximately 30 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 22g of fat, and a total of 418 calories. This recipe serves 6. It works well as a reasonably priced main course. Head to the store and pick up parmesan cheese, philadelphia tomato basil cooking creme cream cheese product, chicken breasts, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.