Creamy Pasta Bake

Name: Creamy Pasta Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 283 grams pkg. frozen chopped spinach, thawed, drained; 118 milliliters KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 454 grams pkg. rotini pasta, cooked

Creamy Pasta Bake might be just the Mediterranean recipe you are searching for. This recipe serves 40. One serving contains 74 calories, 3g of protein, and 3g of fat. Head to the store and pick up knudsen cream, classico family favorites pasta sauce, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix all ingredients until well blended.

Spoon into 13x9-inch baking dish.

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Baking Pan

Bake 25 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 283grams

pkg. frozen chopped spinach, thawed, drained 118milliliters

KRAFT Grated Parmesan Cheese 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 454grams

pkg. rotini pasta, cooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.