Creamy Parmesan Pasta with Turkey Meatballs

Name: Creamy Parmesan Pasta with Turkey Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters fresh breadcrumbs; 1 liters hot cooked fettuccine (about 10 ounces uncooked pasta); 118 milliliters dry white wine; 1 large egg white; 59 milliliters chopped fresh parsley; 2 garlic cloves, crushed; 118 milliliters chopped green onions; 227 grams ground turkey breast; 177 milliliters finely chopped onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 teaspoons salt; 2 Tbsps water; 118 milliliters whipping cream

Creamy Parmesan Pasta with Turkey Meatballs might be just the main course you are searching for. This recipe makes 4 servings with 500 calories, 27g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, parsley, fettuccine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.