Straw and Hay Alfredo with Roasted Asparagus
You can never have too many Mediterranean recipes, so give Straw and Hay Alfredo with Roasted Asparagus a try. This main course has 366 calories, 17g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up flour, pepper, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first four ingredients in a blender; process until smooth.
Melt butter in a saucepan over medium-high heat.
Add garlic; saut 30 seconds.
Add milk mixture to pan; cook 3 minutes or until mixture simmers, stirring constantly. Cook 2 minutes or until thickened, stirring constantly.
Remove from heat; stir in cheese. Cover.
Place asparagus on jelly-roll pan coated with cooking spray.
Bake at 425 10 minutes or until browned, stirring once.
Cook both pastas according to package directions, omitting salt and fat; drain well.
Place pastas and asparagus in a large bowl.
Add cheese mixture, tossing well.
Add truffle oil and pepper; toss gently.