Straw and Hay Alfredo with Roasted Asparagus

Straw and Hay Alfredo with Roasted Asparagus
You can never have too many Mediterranean recipes, so give Straw and Hay Alfredo with Roasted Asparagus a try. This main course has 366 calories, 17g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up flour, pepper, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine first four ingredients in a blender; process until smooth.
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BlenderBlender
3
Melt butter in a saucepan over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
4
Add garlic; saut 30 seconds.
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GarlicGarlic
5
Add milk mixture to pan; cook 3 minutes or until mixture simmers, stirring constantly. Cook 2 minutes or until thickened, stirring constantly.
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MilkMilk
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Frying PanFrying Pan
6
Remove from heat; stir in cheese. Cover.
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CheeseCheese
7
Place asparagus on jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
AsparagusAsparagus
JellyJelly
RollRoll
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Frying PanFrying Pan
8
Bake at 425 10 minutes or until browned, stirring once.
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OvenOven
9
Cook both pastas according to package directions, omitting salt and fat; drain well.
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SaltSalt
10
Place pastas and asparagus in a large bowl.
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AsparagusAsparagus
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BowlBowl
11
Add cheese mixture, tossing well.
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CheeseCheese
12
Add truffle oil and pepper; toss gently.
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Truffle OilTruffle Oil
PepperPepper
13
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score15
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