Creamy Orange Cake

Name: Creamy Orange Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 4 egg whites; 1 box (4-serving size) orange-flavored gelatin; 177 milliliters frozen (thawed) orange juice concentrate; 1 container Betty Crocker® Whipped vanilla frosting; 79 milliliters vegetable oil; 59 milliliters water; 227 grams container frozen whipped topping, thawed; 1 box Betty Crocker® SuperMoist® white cake mix

Creamy Orange Cake is a dairy free dessert. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 457 calories. Head to the store and pick up whipped topping, water, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix boiling water and gelatin until gelatin is completely dissolved. Cool slightly, about 5 minutes.

Ingredients you will need

Baking Spray

Gelatin

All Purpose Flour

Water

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the orange juice concentrate, the oil, water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Orange Juice Concentrate

Egg Whites

Cake Mix

Gelatin

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan. Reserve remaining gelatin mixture and orange juice concentrate.

Ingredients you will need

Orange Juice Concentrate

Gelatin

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork.

Equipment you will use

Toothpicks

Oven

Place 1 tablespoon of the reserved gelatin mixture in small microwavable bowl; set aside. Into remaining gelatin mixture, stir remaining 1/2 cup orange juice concentrate; pour slowly over cake. Cool cake completely, about 1 hour.

Ingredients you will need

Orange Juice Concentrate

Gelatin

Equipment you will use

Bowl

In medium bowl, gently stir together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting. With spoon or toothpick, swirl gelatin into frosting.

Ingredients you will need

Whipped Topping