Creamy Oikos® Mashed Potatoes

Name: Creamy Oikos® Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chicken broth, heated; 2 Tbsps chopped chives; 315 milliliters Dannon Oikos Plain Greek Nonfat Yogurt; 10 servings Salt and pepper to taste; 1 kilograms Yukon Gold or russet-style potatoes

Creamy Oikos® Mashed Potatoes is a gluten free and vegetarian recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 6g of protein, and 0g of fat. It works well as an inexpensive side dish. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up yukon potatoes, chives, salt and pepper, and a few other things to make it today.

Instructions

Peel potatoes and cut into 2-inch cubes.

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Potato

Place potatoes in a heavy saucepan (equipped with a tight fitting lid).

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Potato

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Sauce Pan

Add about 2 inches of cold water and sprinkle with kosher salt and pepper.

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Salt And Pepper

Water

Cover the saucepan and place over high heat. When you see steam escaping from the lid (no peaking!) immediately reduce flame to low and cook the potatoes about 20-22 minutes or until fork tender.

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Potato

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Sauce Pan

Drain any excess water from the potatoes and place back on heat to dry (30 seconds). Using a potato masher or ricer; mash potatoes until smooth.

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Potato

Water

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Potato Masher

Potato Ricer

Add chicken broth and yogurt and continue to mash. Season potatoes, add chives and serve with roasted meats or chicken. Potatoes can be kept warm in a very low oven (275 degrees F.) or dotted with butter and reheated in a 350 degrees F oven for 20-25 minutes.

Ingredients you will need

Chicken Broth