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Creamy New Potato Gratin

Creamy New Potato Gratin
Creamy New Potato Gratin might be just the side dish you are searching for. One portion of this dish contains approximately 18g of protein, 24g of fat, and a total of 475 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, cheddar-american cheese blend, mccormick original coun

Instructions

1
Microwave potato slices and 1 cup water in a shallow glass dish covered with plastic wrap at HIGH 10 minutes or until tender, stirring once after 5 minutes.
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PotatoPotato
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
2
Drain and set aside.
3
Melt 2 tablespoons butter in a large saucepan over medium-high heat; add onion, and saut 5 minutes or until tender.
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ButterButter
OnionOnion
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Sauce PanSauce Pan
4
Add potato slices, and toss gently; remove mixture from saucepan.
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PotatoPotato
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Sauce PanSauce Pan
5
Melt remaining 2 tablespoons butter in saucepan over medium heat. Gradually whisk in milk and gravy mix; whisk until smooth.
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ButterButter
GravyGravy
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
6
Add shredded cheese, whisking until cheese is melted.
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CheeseCheese
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WhiskWhisk
7
Remove from heat, and stir in potato mixture. Spoon into a lightly greased 2 1/2-quart or 9-inch square baking dish.
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PotatoPotato
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Baking PanBaking Pan
8
Combine breadcrumbs and dried parsley flakes; sprinkle over potato mixture.
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Dried ParsleyDried Parsley
BreadcrumbsBreadcrumbs
PotatoPotato
9
Bake at 400 for 25 to 30 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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