Creamy Mustard Pork Chops

Name: Creamy Mustard Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 305 grams Campbells® Condensed Cream of Mushroom Soup or Campbells® Condensed 98% Fat Free Cream of Mushroom Soup; 1 Tbsp chopped fresh parsley; 2 teaspoons lemon pepper seasoning; 118 milliliters milk; 1 Tbsp Dijon-style mustard; 4 boneless pork chops, 3/4-inch thick

You can never have too many main course recipes, so give Creamy Mustard Pork Chops a try. This recipe serves 4. One portion of this dish contains around 34g of protein, 15g of fat, and a total of 303 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, milk, lemon pepper seasoning, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Sprinkle chops with lemon pepper seasoning.

Ingredients you will need

Lemon Pepper

Heat butter in skillet. Cook chops 10 minutes or until browned.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add soup, milk and mustard.

Ingredients you will need

Mustard

Milk

Soup

Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done.

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine 305grams

Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1Tbsp

chopped fresh parsley 2teaspoons

lemon pepper seasoning 118milliliters

milk 1Tbsp

Dijon-style mustard 4

boneless pork chops, 3/4-inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.