Creamy linguine with prawns

Name: Creamy linguine with prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 175 grams linguine; 2 teaspoons olive oil; 1 garlic clove, finely sliced; 100 milliliters white wine; 2 Tbsps reduced-fat crème fraîche; 1 juice lemon (or to taste); 150 grams handfuls raw peeled prawns; 1 small bunch chives, finely chopped

The recipe Creamy linguine with prawns can be made in around 20 minutes. Watching your figure? This pescatarian recipe has 508 calories, 27g of protein, and 9g of fat per serving. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. If you have wine, prawns, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crme frache and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.

Ingredients you will need

Black Pepper

Lemon Juice

Garlic

Shrimp

Pasta

Sauce

Salt

Wine

Cooking Oil

Equipment you will use

Frying Pan

Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.

Ingredients you will need

Chives