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Creamy Layered Peach Squares

Creamy Layered Peach Squares
Creamy Layered Peach Squares might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 201 calories, 3g of protein, and 11g of fat each. If you have sugar, ice cubes, graham cracker crumbs, and From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

1
Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
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ButterButter
SugarSugar
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2
Beat cream cheese and remaining sugar in medium bowl until blended.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
3
Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
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PeachPeach
CrustCrust
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4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
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WaterWater
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5
Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened.
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Ice CubesIce Cubes
6
Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.
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PeachPeach
SpreadSpread
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WhiskWhisk
DifficultyExpert
Ready In4 hrs, 30 m.
Servings20
Health Score0
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