Turkey Sweet Potato Shepherd's Pie

Name: Turkey Sweet Potato Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 very ripe banana, sliced; 4 Tbsps (1/2 stick) butter; 2 carrots, peeled; 4 celery stalks from the heart, chopped; 473 milliliters turkey or chicken stock; 2 Tbsps EVOO (extra-virgin olive oil); 2 Tbsps all-purpose flour; 907 grams ground turkey or chopped leftover turkey; 3 dashes A few of hot sauce; 1 onion, peeled; 283 grams box frozen peas; 2 teaspoons poultry seasoning; 4 servings Salt and pepper; 473 milliliters shredded sharp yellow cheddar cheese; 1 kilograms sweet potatoes, peeled and cubed; 3 dashes A few of Worcestershire sauce

You can never have too many Scottish recipes, so give Turkey Sweet Potato Shepherd's Pie a try. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1062 calories, 81g of protein, and 44g of fat each. It works well as a pricey main course. Head to the store and pick up a few dashes of worcestershire sauce, salt and pepper, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 425°F.

Equipment you will use

Oven

In a deep ovenproof skillet or a Dutch oven, heat the EVOO over high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the turkey and break it up with a wooden spoon; season with salt and pepper and the poultry seasoning.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Whole Turkey

Equipment you will use

Wooden Spoon

Place the sweet potatoes in a pot with water to cover. Cover the pot, bring to a boil, then salt the water and cook the potatoes for 15 minutes, or until tender.

Ingredients you will need

Sweet Potato

Potato

Water

Salt

Equipment you will use

Pot

Grate the onion and carrots directly into the skillet with the turkey.

Ingredients you will need

Carrot

Whole Turkey

Onion

Equipment you will use

Frying Pan

Add the celery, stir, and cook for 5 minutes. While the vegetables are cooking, heat 2 tablespoons of the butter in a small pot over medium heat.

Ingredients you will need

Vegetable

Butter

Celery

Equipment you will use

Pot

Add the flour to the melted butter and whisk for 1 minute, then whisk in the stock and season with salt, pepper, and Worcestershire. Cook for a few minutes, until thickened, then add to the turkey mixture. Stir in the peas into the turkey mixture and turn off the heat.

Ingredients you will need

Worcestershire Sauce

Butter

Pepper

Whole Turkey

All Purpose Flour

Stock

Peas

Salt

Equipment you will use

Whisk

Drain the potatoes and return the hot pot to the heat.

Ingredients you will need

Potato

Equipment you will use

Pot

Add the remaining 2 tablespoons of butter and melt over medium heat.

Ingredients you will need

Butter

Add the banana and potatoes to the pot and season with salt, pepper, and hot sauce. Mash the potatoes and banana to combine, and adjust the seasoning.

Ingredients you will need

Hot Sauce