Chilled Tomato & Red Pepper Soup

Name: Chilled Tomato & Red Pepper Soup
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters chicken stock; 4 servings chives, snipped to garnish; 2 garlic cloves, minced; 4 servings salt & fresh ground pepper; 3 Tbsps olive oil; 1 onion, finely chopped; 2 red peppers, halved, cored, and seeded; 158 milliliters red wine; 680 grams Tomatoes

Chilled Tomato & Red Pepper Soup is a gluten free, dairy free, and primal soup. This recipe serves 4. One serving contains 244 calories, 6g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, chives, onion, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Cut each pepper half into quarters.

Ingredients you will need

Pepper

Place skin side up on a grill rack and cook until skins have charred.

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Grill

Transfer to a bowl and cover with a plate. (I put them on the barbeque to keep the heat out of the house.).2

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Bowl

Heat the oil in a large pan.

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Cooking Oil

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Frying Pan

Add onion and garlic and cook until soft. Meanwhile, remove the skin from the peppers and roughly chop them.

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Peppers

Garlic

Onion

Cut the tomatoes into chunks.3

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Tomato

Add the peppers and tomatoes to pan, then cover and cook gently for 10 minutes.

Ingredients you will need

Tomato

Peppers

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Frying Pan

Add wine and cook a further 5 minutes, then add stock and salt and pepper to taste and continue simmering 20 minutes.4 Process the soup in a blender until smooth. (I let it cool a bit first. Easier to handle, and less like to explode!)

Ingredients you will need

Salt And Pepper