Creamy Key Lime Pie

Name: Creamy Key Lime Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 1 egg; 79 milliliters Key lime juice or regular lime juice; 1 Tbsp grated lime peel; 397 grams can sweetened condensed milk (not evaporated); 237 milliliters frozen (thawed) whipped topping

Creamy Key Lime Pie requires around 4 hours and 20 minutes from start to finish. This recipe serves 8. One serving contains 420 calories, 8g of protein, and 24g of fat. If you have whipped topping, pet-ritz® deep dish pie crust, lime peel, and a few other ingredients on hand, you can make it.

Instructions

Place cookie sheet on oven rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Heat oven to 375°F.

Equipment you will use

Oven

Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork.

Ingredients you will need

Crust

Bake on cookie sheet 9 to 11 minutes or until very light golden brown.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Lime Juice

Lime Peel

Egg

Equipment you will use

Hand Mixer

Bowl

Spread over crust.

Ingredients you will need

Crust

Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping.

Ingredients you will need

Whipped Topping