Grits, Cheese, And Onion Soufflés

Name: Grits, Cheese, And Onion Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps (1/4 stick) butter; 4 larges eggs, separated; 3 green onions, chopped; 177 milliliters chopped leek; 177 milliliters chopped onion; 113 grams pepper Monterey Jack cheese (about , divided; 79 milliliters quick-cooking grits; 1 teaspoons salt; 355 milliliters whole milk, divided

The recipe Grits, Cheese, And Onion Soufflés could satisfy your Southern craving in around 45 minutes. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 346 calories, 17g of protein, and 22g of fat per serving. A mixture of butter, eggs, pepper monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2Tbsps

(1/4 stick) butter 4larges

eggs, separated 3

green onions, chopped 177milliliters

chopped leek 177milliliters

chopped onion 113grams

pepper Monterey Jack cheese (about , divided 79milliliters

quick-cooking grits 1teaspoons

salt 355milliliters

whole milk, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.