Creamy Irish Potato Soup

Name: Creamy Irish Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: European, Irish
Ingredients: 2 Tbsps butter or margarine; 1 stalk celery, sliced; 414 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 4 green onions, sliced; 0 teaspoons ground black pepper; 355 milliliters milk; 3 mediums potatoes, peeled and sliced 1/4 inch thick

You can never have too many soup recipes, so give Creamy Irish Potato Soup a try. This recipe serves 5. One serving contains 168 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have ground pepper, celery, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for st. patrick day. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of European cuisine.

Instructions

Heat butter in saucepan.

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Butter

Equipment you will use

Sauce Pan

Add onions and celery and cook until tender.

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Celery

Onion

Add broth, black pepper and potatoes.

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Black Pepper

Potato

Broth

Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.

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Potato

Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan.

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Broth

Milk