Creamy ham & mushroom pasta bake

Name: Creamy ham & mushroom pasta bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 500 grams farfalle; 50 grams butter, plus a little extra; 200 grams mushroom, halved; 1 bunch spring onions, finely sliced; 50 grams plain flour; 500 milliliters milk; 140 grams thickly cut ham, chopped; 140 grams mature cheddar, grated

The recipe Creamy ham & mushroom past It works well as an affordable main course. If you have thickly cut ham, butter, flour, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Creamy Mushroom Pasta Bake, Creamy Spinach and Mushroom Pasta Bake, and creamy mushroom pasta , how to make creamy mushroom pasta.

Instructions

Cook the pasta according to pack instructions, then drain.

Ingredients you will need

Pasta

Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Sauce Pan

Oven

Frying Pan

Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.

Ingredients you will need

Butter

Cheese

Onion

All Purpose Flour

Sauce

Milk

Ham

Equipment you will use

Frying Pan

Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Ingredients you will need

Spring Onions