Woven Dried-Fruit Tart

Name: Woven Dried-Fruit Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 cinnamon stick; 177 milliliters cognac; 8 servings creme fraiche, for serving; 355 milliliters 11 ounces dried apricots, preferably california; 177 milliliters dried cranberries; 1 large egg yolk; 8 servings all-purpose flour, for surface; 2 Tbsps heavy cream; 3 inches strips each) orange zest; 237 milliliters pitted prunes; 237 milliliters sugar; 1 vanilla bean, split and scraped, pod reserved; 946 milliliters water

Woven Dried-Fruit Tart is a vegetarian dessert. One serving contains 369 calories, 3g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have water, cognac, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.