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All-Star Berry Tart

All-Star Berry Tart
All-Star Berry Tart is From preparation to the plate, this recipe takes roughly 45 minutes. If you have vanillan extract, flour, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

1
Follow package instructions to fit crust into a 9-inch tart pan with removable bottom, and bake until light golden.
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CrustCrust
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OvenOven
Tart FormTart Form
1
Mix flour, cornstarch and sugar in a bowl.
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Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Add 1/3 cup milk; beat until smooth.
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MilkMilk
3
Whisk in yolks. In a pan, bring remaining milk to a simmer.
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Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
Frying PanFrying Pan
4
Whisking constantly, pour hot milk into yolk mixture.
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MilkMilk
Egg YolkEgg Yolk
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WhiskWhisk
5
Pour back into pan and bring to a boil, stirring. Boil for 2 minutes, whisking.
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WhiskWhisk
Frying PanFrying Pan
6
Remove from heat; beat in butter and vanilla.
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VanillaVanilla
ButterButter
7
Pour into a bowl; press plastic wrap directly onto surface of pastry cream. Chill 1 hour.
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Pastry CreamPastry Cream
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
8
Finish tart: Stir jam, lemon juice and 2 Tbsp. water in a pan over low heat until jam melts; strain.
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Lemon JuiceLemon Juice
WaterWater
JamJam
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Frying PanFrying Pan
9
Remove crust from tart pan; brush with jam glaze.
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GlazeGlaze
JamJam
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Tart FormTart Form
10
Spread pastry cream evenly. Arrange raspberries in center, forming a star. Fill in remaining surface with blueberries.
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Pastry CreamPastry Cream
BlueberriesBlueberries
RaspberriesRaspberries
SpreadSpread
11
Brush tart with remaining glaze.
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GlazeGlaze
DifficultyHard
Ready In45 m.
Servings8
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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