Creamy Ham and Beans

Name: Creamy Ham and Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 610 grams condensed cream of mushroom soup; 907 grams dry great Northern beans; 1 liters chopped ham; 2 onions, chopped; 227 grams processed cheese food (eg. Velveeta), sliced; 1 gallon boiling water

Creamy Ham and Beans is a gluten free and dairy free recipe with 20 servings. One serving contains 221 calories, 16g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 35 minutes. A mixture of water, onions, ham, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.

Ingredients you will need

Beans

Water

As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.

Ingredients you will need

Onion

Beans

Ham

Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.

Ingredients you will need

Cheese