Creamy Grits with Sweet Corn

Name: Creamy Grits with Sweet Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons butter; 237 milliliters fresh corn kernels (about 2 ears); 59 milliliters sliced green onions; 0 teaspoons ground white pepper; 1 teaspoon kosher salt; 57 grams 1/2 cup grated fresh Parmesan cheese; 0 teaspoons hot pepper sauce; 237 milliliters stone-ground yellow grits; 1 liters water; 28 grams 1/4 cup shredded white cheddar cheese

The recipe Creamy Grits with Sweet Corn is ready in approximately 45 minutes and is definitely an amazing gluten free option for lovers of Southern food. This recipe serves 8. One serving contains 87 calories, 5g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only It works well as a very affordable morn meal. If you have parmesan cheese, water, green onions, and a few other ingredients on hand, you can make it.

Instructions

Bring water and salt to a boil in a large saucepan; gradually stir in grits. Reduce heat; simmer 30 minutes or until thick and tender, stirring frequently.

Ingredients you will need

Grits

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat; stir in cheeses, pepper sauce, and white pepper. Cover.

Ingredients you will need

Hot Sauce

White Pepper

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add corn; saut 4 minutes or until lightly browned.

Ingredients you will need

Corn

Add corn and green onions to grits mixture, stirring well.

Ingredients you will need

Green Onions

Grits

Corn

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2teaspoons

butter 237milliliters

fresh corn kernels (about 2 ears)59milliliters

sliced green onions 0teaspoons

ground white pepper 1teaspoon

kosher salt 57grams

1/2 cup grated fresh Parmesan cheese 0teaspoons

hot pepper sauce 237milliliters

stone-ground yellow grits 1liters

water 28grams

1/4 cup shredded white cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.