Creamy Gorgonzola Dressing

Creamy Gorgonzola Dressing
Creamy Gorgonzola Dressing is a gluten free recipe with 16 servings. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 61 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, garlic clove, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced hor d'oeuvre.

Instructions

1
Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
*Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.
Ingredients you will need
Low Fat Ricotta CheeseLow Fat Ricotta Cheese
Low Fat Cottage CheeseLow Fat Cottage Cheese
GorgonzolaGorgonzola
Blue CheeseBlue Cheese
3
**Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.
Ingredients you will need
Mixed GreensMixed Greens
StrawberriesStrawberries
PearPear
DifficultyHard
Ready In45 m.
Servings16
Health Score2
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