Creamy Gorgonzola Dressing
Creamy Gorgonzola Dressing is a gluten free recipe with 16 servings. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 61 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, garlic clove, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced hor d'oeuvre.
Instructions
Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.
*Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.
**Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.