Creamy Flan

Name: Creamy Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 79 milliliters frozen egg substitute, thawed; 237 milliliters skim milk; 2 Tbsps sugar; 2 teaspoons sugar; 1 teaspoon vanilla extract

Creamy Flan might be a good recipe to expand your dessert recipe box. This gluten free recipe serves 2. One portion of this dish contains around 8g of protein, 0g of fat, and a total of 129 calories. If you have sugar, vanillan extract, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place 2 teaspoons sugar in a small saucepan. Cook over medium heat, stirring constantly, 2 minutes or until sugar melts and turns light brown. Quickly pour hot mixture evenly into 2 (6-ounce) custard cups coated with cooking spray, tilting to coat bottoms of cups.

Ingredients you will need

Cooking Spray

Custard

Sugar

Equipment you will use

Sauce Pan

Combine milk and remaining ingredients; pour evenly into custard cups.

Ingredients you will need

Custard

Milk

Place custard cups in an 8-inch square pan; add hot water to pan to depth of 1 inch.

Ingredients you will need

Custard

Water

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 20 minutes or until partially set.

Equipment you will use

Oven

Remove custard cups from water, and let cool on a wire rack. Cover and chill 2 hours. To serve, loosen edges of custards with a knife; invert onto serving plates.

Ingredients you will need

Custard

Water

Equipment you will use

Wire Rack

Knife

Equipment

Ingredients

Servings:

79milliliters

frozen egg substitute, thawed 237milliliters

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Sangre de Toro Tempranillo. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.