Creamy Egg Salad
Creamy Egg Salad is a lacto ovo vegetarian recipe with 5 servings. One serving contains 608 calories, 16g of protein, and 57g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have lettuce optional, onion, hard-cooked eggs, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in roughly 15 minutes.
Instructions
In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion.
Serve on croissants with lettuce if desired.