Creamy Cranberry Pie

Name: Creamy Cranberry Pie
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams ready-to-use graham cracker crumb crust; 8 servings ice cubes; 1 package (4-serving size) JELL-O Cranberry Flavor Gelatin; 1 teaspoon grated orange zest (optional); 118 milliliters cold water; 158 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed; 237 milliliters whole berry cranberry sauce

This recipe makes 8 servings with 264 calories, 3g of protein, and 9g of fat each. If 74 cents per serving falls in your budget, Creamy Cranberry Pie might be a spectacular dairy free recipe to try. Head to the store and pick up ready-to-use graham cracker crumb crust, water, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.

Instructions

Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add enough ice to cold water to measure 1 cup.

Ingredients you will need

Water

Ice

Add to gelatin; stir until slightly thickened.

Ingredients you will need

Gelatin

Remove any unmelted ice.

Ingredients you will need

Ice

Add whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

Ingredients you will need

Crust