Creamy Coleslaw
Creamy Coleslaw might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 1g of protein, 12g of fat, and If you have pepper, carrots, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots.
Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
Serve at room temperature or chilled.
Coleslaw can be made 1 day ahead and chilled, covered.