Creamy Coffee Filled Brownies
The recipe Creamy Coffee Filled Brownies is ready in around 2 hours and 15 minutes and is definitely an awesome vegetarian option for lovers of American food. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 93 calories. This recipe serves 64. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up betty chocolate premium brownie mix, chocolate chips, water, and a few other things to make it today.
Instructions
Heat oven to 350 F (325 F for dark or nonstick pans). Grease or spray 8-inch square pan.
Make brownies as directed on box, using water, oil, and eggs.
Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy.
Spread over cooled brownies.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.