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Creamy Cocoa 3 Ways

Creamy Cocoa 3 Ways
Need a gluten free and vegetarian side dish? Creamy Cocoa 3 Ways could be an outstanding recipe to try. This recipe serves 10. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 202 calories. Head to the store and pick up baking cocoa, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine sugar and cocoa in a slow cooker; stir in milk. Cover and cook on low setting for 3 to 4 hours. At serving time, stir in vanilla.
Ingredients you will need
VanillaVanilla
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
Equipment you will use
Slow CookerSlow Cooker
2
With a whisk or a hand mixer, carefully beat until frothy. Ladle hot cocoa into mugs.
Ingredients you will need
Hot Cocoa MixHot Cocoa Mix
Equipment you will use
Hand MixerHand Mixer
LadleLadle
WhiskWhisk
3
Garnish with marshmallows or whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
MarshmallowsMarshmallows
1
Add one teaspoon cinnamon and 1/8 teaspoon nutmeg along with the cocoa. Cover and cook as directed.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
Cocoa PowderCocoa Powder
2
Mocha Cocoa: Prepare recipe as directed. At serving time, stir 3/4 teaspoon instant coffee granules into each mug of hot cocoa; stir to mix.
Ingredients you will need
Instant CoffeeInstant Coffee
Cocoa PowderCocoa Powder
MochaMocha
DifficultyMedium
Ready In45 m.
Servings10
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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