Creamy Cilantro-Lime Slaw

Name: Creamy Cilantro-Lime Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped fresh cilantro; 2 garlic cloves, pressed; 2 liters thinly sliced green cabbage; 59 milliliters green onions, minced (about; 3 Tbsps (or more) fresh lime juice; 2 teaspoons finely grated lime peel; 118 milliliters mayonnaise; 1 serrano chile, seeded, minced; 118 milliliters sour cream

You can never have too many side dish recipes, so give Creamy Cilantro-Lime Slaw a try. This gluten free and vegetarian recipe serves 8. One serving contains 144 calories, 1g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cilantro, garlic cloves, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk mayonnaise, sour cream, 3tablespoons lime juice, lime peel, chile,and garlic in large bowl. Stir in cilantro.

Ingredients you will need

Lime Juice

Mayonnaise

Sour Cream

Lime Peel

Cilantro

Garlic

Chili Pepper

Equipment you will use

Whisk

Bowl

Add cabbage and green onions; toss toincorporate evenly. Season with salt andpepper. Cover and chill 1 hour. DO AHEAD:Can be made 1 day ahead. Keep chilled.

Ingredients you will need

Green Onions