Creamy Cilantro Chicken with a Kick
Need a gluten free and dairy free main course? Creamy Cilantro Chicken with a Kick could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 15g of fat, and a total of 262 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cilantro, sugar, serrano peppers, and a few other ingredients on hand, you can make it. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
Preheat the oven's broiler.
Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
Place chicken onto a serving plate, and pour the sauce over it to serve.