Creamy Chive-and-Gorgonzola Potatoes

Name: Creamy Chive-and-Gorgonzola Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes, baked; 2 Tbsps butter or margarine; 3 Tbsps chopped fresh chives, divided; 2 garlic clvoes, minced; 57 grams crumbled gorgonzola cheese; 0 teaspoons ground white pepper; 1 teaspoon prepared horseradish; 1 shallot, chopped; 237 milliliters sour cream

Creamy Chive-and-Gorgonzola Potatoes requires around 45 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 21g of fat, and a total of 388 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have ground pepper, butter, chives, and a few other ingredients on hand, you can make it.