Creamy Chicken Tortilla Bake

Name: Creamy Chicken Tortilla Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams chopped green chiles, drained; 305 grams condensed cream of chicken soup; 710 milliliters cubed, cooked chicken; 8 6-inchs (6 inch) corn tortillas; 0 teaspoons ground cumin; 227 grams package shredded Monterey Jack cheese; 118 milliliters chopped onion; 227 grams package shredded Cheddar cheese; 237 milliliters sour cream

Creamy Chicken Tortilla Bake might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 35g of fat, and a total of 506 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of chicken, monterey jack cheese, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Mix in cream of chicken soup, sour cream, and cumin.

Ingredients you will need

Cream Of Chicken Soup

Sour Cream

Cumin

Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese