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Creamy Chicken Noodle Soup with Pesto Drizzle

Creamy Chicken Noodle Soup with Pesto Drizzle
Creamy Chicken Noodle Soup with Pesto Drizzle is It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In 5-quart Dutch oven or stockpot, melt butter over medium heat.
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ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender.
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CarrotCarrot
CeleryCelery
OnionOnion
3
Stir in broth, milk, uncooked pasta and sauce mix (from Tuna Helper box), chicken and bay leaf.
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Sauce MixSauce Mix
Bay LeavesBay Leaves
Whole ChickenWhole Chicken
BrothBroth
PastaPasta
MilkMilk
TunaTuna
4
Heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta and vegetables are tender.
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VegetableVegetable
PastaPasta
5
Remove bay leaf from soup; ladle soup into bowls.
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Bay LeavesBay Leaves
SoupSoup
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BowlBowl
LadleLadle
6
Place pesto in small resealable food-storage plastic bag; seal bag.
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PestoPesto
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Ziploc BagsZiploc Bags
7
Cut off small corner of bag; drizzle pesto over soup.
Ingredients you will need
PestoPesto
SoupSoup
DifficultyMedium
Ready In35 m.
Servings6
Health Score5
Gluten Free
DietsGluten FreePrimal
Dish TypesSoup
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