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Creamy Chicken Noodle Soup with Pesto Drizzle

Creamy Chicken Noodle Soup with Pesto Drizzle
Creamy Chicken Noodle Soup with Pesto Drizzle might be just the soup you are searching for. This recipe serves 6. One serving contains 221 calories, 12g of protein, and 15g of fat. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up milk, tuna creamy broccoli, carton chicken broth, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In 5-quart Dutch oven or stockpot, melt butter over medium heat.
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ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender.
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CarrotCarrot
CeleryCelery
OnionOnion
3
Stir in broth, milk, uncooked pasta and sauce mix (from Tuna Helper box), chicken and bay leaf.
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Sauce MixSauce Mix
Bay LeavesBay Leaves
Whole ChickenWhole Chicken
BrothBroth
PastaPasta
MilkMilk
TunaTuna
4
Heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta and vegetables are tender.
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VegetableVegetable
PastaPasta
5
Remove bay leaf from soup; ladle soup into bowls.
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Bay LeavesBay Leaves
SoupSoup
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BowlBowl
LadleLadle
6
Place pesto in small resealable food-storage plastic bag; seal bag.
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PestoPesto
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Ziploc BagsZiploc Bags
7
Cut off small corner of bag; drizzle pesto over soup.
Ingredients you will need
PestoPesto
SoupSoup
DifficultyMedium
Ready In35 m.
Servings6
Health Score5
Gluten Free
DietsGluten FreePrimal
Dish TypesSoup
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