Creamy Chicken Fajita Pasta

Name: Creamy Chicken Fajita Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 mediums chicken breasts, cooked and shredded (I used a rotisserie chicken); 227 grams cream cheese, softened and beaten until smooth; 1 packet dry Ranch Dressing Mix; 2 Tbsps extra virgin olive oil; 0 teaspoons kosher salt and pepper to taste; 473 milliliters milk; 454 grams dry pasta; 473 milliliters chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store)

The recipe Creamy Chicken Fajit Head to the store and pick up chicken breasts, kosher salt and pepper, ranch dressing mix, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Heat milk and Ranch seasoning in a large dutch oven or pan over medium-low heat stirring frequently, for about 5 minutes or until hot.Slowly stir in whipped cream cheese into milk until melted and combined. Stir in cooked pasta.

Ingredients you will need

Dry Ranch Dressing Mix

Whipped Cream

Cooked Pasta

Cheese

Milk

Equipment you will use

Dutch Oven

Frying Pan

Heat oil into a medium skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute fajita vegetables for 5 minutes or until softened. Stir into pasta along with your cooked shredded chicken.

Ingredients you will need

Shredded Chicken

Vegetable

Pasta

Heat and stir for a few minutes until hot. Season with a touch of salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Serve.

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

2mediums

chicken breasts, cooked and shredded (I used a rotisserie chicken)227grams

cream cheese, softened and beaten until smooth 1packet

dry Ranch Dressing Mix 2Tbsps

extra virgin olive oil 0teaspoons

kosher salt and pepper to taste 473milliliters

milk 454grams

dry pasta 473milliliters

chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.