Creamy Chicken Divan Soup

Name: Creamy Chicken Divan Soup
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 32
Cuisine: Global
Ingredients: 680 grams packages fresh broccoli florets (about 12 cups); 2 Tbsps butter; 1 kilograms chicken broth; 946 milliliters chopped cooked chicken; 227 grams package cream cheese, cut into cubes; 1 garlic clove, chopped; 0 teaspoons dried crushed red pepper; 32 servings Salt and pepper to taste; 227 grams block sharp Cheddar cheese, shredded; 1 medium size sweet onion, chopped

You can never have too many soup recipes, so give Creamy Chicken Divan Soup a try. This recipe serves 32. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 7g of protein, and 8g of fat. If you have chicken, garlic clove, chicken broth, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Melt butter in a Dutch oven over medium-high heat; add onion, and saut 5 to 6 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add garlic and red pepper, and cook 2 minutes. Stir in chicken broth and broccoli. Cover and bring to a boil; reduce heat to medium, and cook 10 to 15 minutes or until broccoli is tender. Stir in cream cheese.

Ingredients you will need

Chicken Broth

Cream Cheese

Red Pepper

Broccoli

Garlic

Process mixture with a handheld blender until smooth.

Equipment you will use

Immersion Blender

Add chicken and shredded cheese. Cook, stirring occasionally, 5 minutes or until cheese is melted. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cheese

Whole Chicken

Serve immediately with almonds, if desired.

Ingredients you will need

Almonds

Note: If you don't have a handheld immersion blender, let mixture cool slightly; process mixture, in batches, in a regular blender until smooth, stopping to scrape down sides as needed. Return mixture to Dutch oven, and proceed as directed.

Equipment you will use

Immersion Blender

Dutch Oven

Blender