Creamy Chicken and Rigatoni

Name: Creamy Chicken and Rigatoni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen broccoli, red pepper, onions and mushrooms, thawed and well drained; 822 grams cans each) Muir Glen® organic diced tomatoes, well drained; 2 teaspoons dried basil leaves; 2 cloves garlic, finely chopped; 0 teaspoons ground red pepper (cayenne); 2 teaspoons dried oregano leaves; 1 teaspoons freshly ground pepper; 227 grams 1/2 cups rigatoni pasta; 1 teaspoons salt; 454 grams boneless, skinless chicken breast halves, cut into 1-inch pieces; 1 Tbsp olive or vegetable oil; 473 milliliters whipping (heavy) cream

Creamy Chicken and Rigatoni might be just the main course you are searching for. One serving contains 430 calories, 20g of protein, and 26g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up chicken breast halves, rigatoni pasta, oregano leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. 176 people found this recipe to be scrumptious and satisfying.

Instructions

Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken