Creamy Chicken and Noodles

Name: Creamy Chicken and Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 small carrot, finely chopped; 1 small rib celery, finely chopped; 355 milliliters homemade or store-bought chicken stock; 2 Tbsps Dijon mustard; 118 milliliters dry white wine; 2 Tbsps EVOO; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh dill or tarragon; 2 Tbsps fresh thyme, finely chopped; 118 milliliters heavy cream; 2 leeks, thinly sliced; 9 servings A few grates nutmeg; 4 servings Salt and freshly ground black pepper; 473 milliliters cooked poached chicken breast or rotisserie chicken, pulled or chopped, skin and bones removed; 340 grams white mushrooms, sliced; 227 grams extra-wide egg noodles

Creamy Chicken and Noodles might be just the main course you are searching for. One serving contains 874 calories, 32g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up evoo, carrot, heavy cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat the butter and EVOO in a large, deep skillet over medium to medium-high heat. Lightly brown the mushrooms, 10 to 12 minutes. Stir in the thyme, leeks, carrots and celery, and sprinkle with salt and pepper. Cook, partially covered, until the vegetables soften, 10 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Mushrooms

Carrot

Butter

Celery

Leek

Thyme

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Sprinkle in the flour and stir 1 minute, and then pour in the wine, letting it absorb.

Ingredients you will need

All Purpose Flour

Wine

Add the stock and bring to a bubble. Stir in the cream, season with a little nutmeg and let the sauce thicken a bit.

Ingredients you will need

Nutmeg

Cream

Sauce

Stock

Add the chicken and cook to heat through.

Ingredients you will need

Whole Chicken

Bring a pot of salted water to a boil and cook the noodles to al dente. Stir the Dijon mustard into the creamy chicken, and then combine the sauce with the noodles and chopped herbs.

Ingredients you will need

Dijon Mustard