Cornbread Loaf

Name: Cornbread Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk or sour milk; 237 milliliters frozen corn kernels, thawed; 118 milliliters melted margarine or corn oil; 2 eggs; 355 milliliters flour; 1 teaspoons salt; 177 milliliters sugar; 296 milliliters yellow cornmeal

Cornbread Loaf might be just the Southern recipe you are searching for. For $2.87 per serving, you get a bread that serves 1. One serving contains 3422 calories, 62g of protein, and 144g of fat. A mixture of corn oil, salt, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk or sour milk 237milliliters

frozen corn kernels, thawed 118milliliters

melted margarine or corn oil 2

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.