Creamy Cheesy Crab Salad

Name: Creamy Cheesy Crab Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 237 milliliters chopped crabmeat; 1 teaspoon dijon mustard; 0 teaspoons garlic powder; 59 milliliters chopped green onion; 2 servings fresh ground black pepper; 1 leave lettuce; 118 milliliters low fat cottage cheese; 59 milliliters plain yogurt or nonfat sour cream; 1 medium tomato, cut into wedges

Creamy Cheesy Crab Salad is

Ingredients

Servings:

59milliliters

chopped celery 237milliliters

chopped crabmeat 1teaspoon

dijon mustard 0teaspoons

garlic powder 59milliliters

chopped green onion 2servings

fresh ground black pepper 1leave

lettuce 118milliliters

low fat cottage cheese 59milliliters

plain yogurt or nonfat sour cream 1medium

tomato, cut into wedges

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.