RecipesMagazine

Creamy Cheesecake with Espresso Fudge Sauce

Creamy Cheesecake with Espresso Fudge Sauce
This recipe makes 12 servings with 436 calories, 6g of protein, and 31g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cream cheese, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 3 ingredients, and press mixture on bottom and 2 inches up sides of a 9-inch springform pan. Set aside.
Equipment you will use
Springform PanSpringform Pan
2
Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add eggs, one at a time, beating until blended after each addition. Stir in vanilla and sour cream.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
EggEgg
4
Pour batter into prepared crust.
Ingredients you will need
CrustCrust
5
Bake at 350 for 1 hour and 10 minutes or until almost set. Turn oven off. Partially open oven door, and let stand in oven 1 hour.
Equipment you will use
OvenOven
6
Remove from oven, and cool completely in pan on wire rack. Cover and chill 8 hours.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Remove sides of springform pan before serving.
Equipment you will use
Springform PanSpringform Pan
8
Serve with Espresso Fudge Sauce.
Ingredients you will need
EspressoEspresso
FudgeFudge
SauceSauce
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Related recipes
Crispy Breaded Shrimp with Garlicky Beans
Poached Shrimp With Honeydew, Radishes, Jicama, And Scallions
Baked Shrimp With Tomatillos
Sriracha-buttered Shrimp
Magazine
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Apple-Cran-Pear Sauce