Creamy Cheesecake

Creamy Cheesecake
Creamy Cheesecake requires about 45 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 1243 calories, 15g of protein, and 68g of fat. A mixture of cream cheese, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Beat softened cream cheese slightly.
Ingredients you will need
Cream CheeseCream Cheese
3
Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy.
Ingredients you will need
Lemon ZestLemon Zest
VanillaVanilla
SugarSugar
EggEgg
4
Pour mixture into crust.
Ingredients you will need
CrustCrust
5
Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes.
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OvenOven
6
Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
CherriesCherries

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score10
Dish TypesSide Dish
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