Sun-Dried Tomato Lamb Shanks

Name: Sun-Dried Tomato Lamb Shanks
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons beef stock granules (depending on brand and personal taste); 2 Tbsps cornflour; 1 teaspoon dijon mustard; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 6 garlic cloves, crushed; 4 lamb shanks; 250 grams mushrooms, sliced thinly; 4 servings olive oil; 4 servings parsley; 118 milliliters port wine; 2 mediums red onions, sliced thinly; 237 milliliters red wine; 8 sun-dried tomatoes, roughly chopped; 355 milliliters water

You can never have too many main course recipes, so give Sun-Dried Tomato Lamb Shanks a try. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 21g of fat, and a total of 519 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Head to the store and pick up mushrooms, onions, port wine, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.