Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams large head cauliflower , chopped; 2 Tbsps minced chives; 118 milliliters dry white wine; 1 Tbsp finely chopped flat-leaf parsley; 3 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 2 mediums onions, halved and thinly sliced; 1 teaspoons About salt; 946 milliliters chicken or vegetable broth; 1 Tbsp vegetable oil; 4 servings Freshly ground white pepper

Creamy Cauliflower Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 217 calories, 5g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up garlic cloves, flat-leaf parsley, wine, and a few other things to make it today.

Instructions

Heat vegetable oil in a large pot over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add onions and salt, cover, reduce heat to medium, and cook, stirring occasionally, until onions are very soft, 5 to 8 minutes.

Ingredients you will need

Onion

Salt

Add garlic and wine. Cook, stirring, until liquid is almost completely evaporated, 3 to 5 minutes.

Ingredients you will need

Garlic

Wine

Stir in cauliflower and broth and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower is very soft, 20 to 25 minutes.

Ingredients you will need

Cauliflower

Broth

In 3 batches, whirl soup in a blender until very smooth, at least 3 minutes per batch (or, if you'd like a few florets in your soup, blend 2 batches and leave the last chunky). Stir together and season to taste with white pepper and salt.

Ingredients you will need

White Pepper