Creamy Cauliflower Egg Salad

Name: Creamy Cauliflower Egg Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 large head cauliflower, cut into small chunks; 2 stalks celery, diced; 4 green onions, chopped; 6 servings salt and ground black pepper to taste; 4 hard-cooked eggs, or more to taste - chopped; 237 milliliters creamy salad dressing (such as Miracle Whip®); 59 milliliters sour cream; 1 teaspoon white sugar

Creamy Cauliflower Egg Salad is a hor d'oeuvre that serves 6. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 208 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have salt and ground pepper, hard-cooked eggs, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

Ingredients you will need

Cauliflower

Equipment you will use

Microwave

Bowl

Oven

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined.

Ingredients you will need

Apple Cider Vinegar

Salad Dressing

Black Pepper

Green Onions

Sour Cream

Celery

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix cauliflower into dressing. Chill at least 1 hour before serving.

Ingredients you will need

Cauliflower

Equipment

Microwave

Bowl

Oven

Ingredients

Servings:

2Tbsps

apple cider vinegar 1large head

cauliflower, cut into small chunks 2stalks

celery, diced 4

green onions, chopped 6servings

salt and ground black pepper to taste 4

hard-cooked eggs, or more to taste - chopped 237milliliters

creamy salad dressing (such as Miracle Whip®)59milliliters

sour cream 1teaspoon

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.