Creamy Carrot Soup

Name: Creamy Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters diced carrots; 3 Tbsps chopped fresh dill; 1 teaspoons grated fresh ginger root; 59 milliliters heavy cream; 59 milliliters chopped onion; 59 milliliters cubed potatoes; 3 servings salt and pepper to taste; 473 milliliters vegetable broth

Creamy Carrot Soup might be It is perfect for Autumn. If you have vegetable broth, carrots, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Creamy Carrot Soup, Creamy Mexican Carrot Soup, and Creamy Carrot Parsnip Soup.

Instructions

Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.

Ingredients you will need

Carrot

Butter

Ginger

Onion

Equipment you will use

Sauce Pan

Add potatoes and broth, then bring to a boil. Reduce heat, and simmer until potatoes are tender. Strain liquid into a separate container. Put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. Puree in stages if necessary. Discard excess broth. Return vegetable puree to pan.

Ingredients you will need

Vegetable