Creamy Carrot Soup

Name: Creamy Carrot Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, cubed; 576 grams sliced fresh carrots; 794 grams cans each) chicken broth; 1 teaspoon dried rosemary, crushed; 1 teaspoon ground ginger; 476 milliliters heavy whipping cream; 160 grams chopped onion; 0 teaspoons pepper; 1 large potato, peeled and cubed; 1 teaspoons salt

Creamy Carrot Soup is a gluten free main course. One serving contains 409 calories, 23g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, rosemary, potato, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a Dutch oven, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes.

Ingredients you will need

Vegetable

Carrot

Ginger

Potato

Broth

In a blender, cover and puree in batches. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.

Ingredients you will need

Salt And Pepper