Creamy Cajun Deviled Eggs
Creamy Cajun Deviled Eggs is a gluten free, fodmap friendly, vegetarian, and דל פחמימות, recipe with 16 servings. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 55 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cajun seasoning, creamy salad dressing, eggs, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in approximately 1 hour and 35 minutes. A couple people really liked this American dish.
Instructions
Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes.
Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves.
Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.