Creamy butter beans with quick fried prawns

Name: Creamy butter beans with quick fried prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 2 garlic cloves, finely chopped; 400 grams butter beans, rinsed and drained; 140 grams roasted red peppers from a jar, chopped; 3 Tbsps crème fraîche; 200 grams raw peeled prawns, defrosted if frozen; 1 handful basil leaves, torn

Creamy butter beans with quick fried prawns could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 26g of fat, and a total of 496 calories. 16 people found this recipe to be scrumptious and satisfying. It works best as a main course, and is done in around 20 minutes. Head to the store and pick up roasted peppers from a jar, garlic cloves, butter beans, and a few other things to make it today.

Instructions

Heat 2 tbsp of the oil in a pan, add the garlic and gently fry until soft. Stir in the beans and peppers to coat in the oil. Stir in the crme frache, bring to the boil, then reduce heat and simmer for 5 mins.

Ingredients you will need

Peppers

Garlic

Beans

Cooking Oil

Equipment you will use

Frying Pan

Heat the remaining oil in a frying pan, add the prawns and quickly fry until they are evenly pink. Stir the basil into the beans and divide between 2 warm plates. Top with the prawns and serve.

Ingredients you will need

Shrimp