Creamy Broccoli Soup with Cheddar Crisps
You can never have too many main course recipes, so give Creamy Broccoli Soup with Cheddar Crisps a try. One serving contains 251 calories, 13g of protein, and 18g of fat. This recipe serves 4. It is perfect for Autumn. A mixture of water, celery, cheddar crisps, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large saucepan, heat the olive oil.
Add the onion, celery and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.
Add the broccoli and water to the saucepan and bring to a boil. Simmer over moderate heat until the broccoli is tender, about 10 minutes.
Transfer the contents of the saucepan to a blender and puree until smooth. Season the soup with salt and pepper and serve with the Cheddar Crisps.